Bonomi Savoiardi Lady Fingers are traditional Italian dry and crumbly biscuits. These are
long size, delicate sponge cake biscuits. They are delicate, light and airy with a sweet crispy
crust. It can be used in variety of desserts like trifles and charlottes. Ladyfingers are famous
for their usage in Tiramisu. Tiramisu is an Italian dessert made of Savoiardi ladyfingers
soaked in coffee, layered with a mascarpone and liqueur filling. These little cakes are also
soaked in liqueur, after soaked they become soft and spongy. Savoiardi Lady Fingers are
traditionally served with a sweet dessert wine or liqueur, but also perfect to be paired with
a cup of hot tea or coffee. They taste delicious with a bowl of ice cream. Savoiardi Lady
Fingers by Bonomi adds a unique taste of Italian confectionary to the recipe.
Wheat flour, sugars, eggs 26%, raising agents (sodium hydrogen carbonate, ammonium
carbonates), glucose syrup, natural flavours, salt.