Lotus Biscoff Biscuits is made with the right combination of good quality natural ingredients
by well-mastered caramelization process. It has unique taste and delicious crunchiness. You
can enjoy it with a cup of hot coffee, tea or milk. Whether you dip and bite or bite and sip,
the distinctive caramelized taste of cookie will reveal the full flavor of your warm beverage.
The crunchy texture makes it a perfect snack to have around. You can enhance the
experience of steaming coffee or tea with this great snack companion that’s perfect for
dipping. It can be eaten any time even in the office as evening snack. The famous
recipe Biscoff Lasagne by food blogger and baker Walla Abu-Eid was upturn the use of Lotus
Biscoff Biscuits. Creative chefs are now use it as an ingredient for delicious desserts, like
tiramisu or Lotus Biscoff mousse and many more. Lotus Biscoff Biscuits are loved by young
or old all over the world.
Wheat flour, sugar, vegetable oils, candy sugar syrup, raising agent (sodium hydrogen
carbonate) soya flour, salt cinnamon.