Dried Porcini Mushrooms is the premium product by Hatton Hill. It is grown, harvested and
dried in Russia. Packed in the UK. Dried Porcini Mushrooms is ideal product for professional
use. It is perfect for Italian and French dishes like Pizza and Pasta upon which they really
come into their own as the star constituent. Smoky flavour and rich aroma of Porcini
Mushrooms are boost up by drying, it makes a dried porcinis a true star ingredient
celebrated by chefs worldwide. It provides an intense mushroom flavour to your dish. Dried
porcinis should be soaked before use, and the water used to soak them can be added to
intensifies the flavour of the dish in which mushrooms are incorporated. Porcini Mushrooms
can be used in variety of preparations from thick sauces and gravies to risotto, casseroles,
stews, soups etc. Dried Porcini Mushrooms are high in protein, minerals, and dietary fibre.
Dried Porcini Mushrooms enhance the flavour of variety of dishes including Porcini
Mushroom Risotto, Porcini Mushroom gravy, Potato & Mushroom Ravioli, Porcini
Mushroom Pata, Porcini Mushroom Soup and the list goes on.
Ingredients: Dried Porcini Mushroom.