Yoka Superior Wheat Starch, 500gm

Wheat Starch is a powdery substance that is obtained from wheat kernels. It is mainly used
in food industry as a thickening agent in soups, gravies and curries. It is also added to
stabilize the products such as in pie fillings, salad dressing and in many baking applications.
Wheat Starch is the important ingredient for manufacturing fried rice noodles, silk noodles,
biscuit, instant noodles, sheet jelly, and ice cream. It can be used as substitute of corn
starch. Wheat starch is important for holding water in baked products like cakes. Yoka Superior
Wheat Starch is ideal product for baking needs.