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Dried Seaweed Tokon Hokkaido Kombu Srips, 500 gm


Kombu is an edible seaweed commonly used in Japanese cuisine. It is a major ingredient in many Japanese dishes as it grows in plenty and is easy to cultivate. It is more commonly grown in the Hokkaido region.

This sea vegetable is a common ingredient in making Dashi, which is a bone broth. It is used to add umami flavour and provides proteins and minerals. Dried Kombu is used to make broth as well as in salads and with beans. It has a mushroom-like flavour.

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