“Ukemochi Aji-Pon Sauce is made from high-quality ingredients to enhance any cuisines. This versatile sauce is ideal for use in any dish owing to its rich umami of soy sauce and subtle sweetness of ponzu.
Free of any additives, the sauce is best for sautéing, marinating, or just dipping. The savoury and citrusy taste of the vinegar gives any dish a burst of flavour. From using it as a dipping sauce for sushi, sashimi, or dumplings, as well as drizzling it over grilled meats and vegetables, Ukemochi Aji-Pon Sauce transforms any regular dish into connoisseur delights.
Whether you want to impress your friends or family, Ukemochi Aji-Pon Sauce is the secret ingredient that can earn you a heap of praises.