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Yokoso Paste Miso White Shiro, 1 kg

699.00

Miso is a Japanese word used for fermented soybean paste. Shiro Miso Paste is a staple item used in many Japanese cuisines. It is a delicious Japanese seasoning that blends well with soups, and stews. The paste also serves as a good option for marinades. It is a bit of acquired taste, but you are sure to like it more and more over time.

Description

Miso is a Japanese word used for fermented soybean paste. Shiro Miso Paste is a staple item used in many Japanese cuisines. It is a delicious Japanese seasoning that blends well with soups, and stews. The paste also serves as a good option for marinades. It is a bit of acquired taste, but you are sure to like it more and more over time.

About this item:

  • Traditional Japanese staple food and regular seasoning for many cuisines
  • Made with whole soya beans to offer rich taste and packs all goodness
  • Fermented using unique Koji culture age in cedar wood barrels for many months
  • High natural source of umami
  • Best to substitute salt
  • Can be used in soups and stews
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