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Lotus Biscoff Cheesecake Recipe

For the crust: 250g Biscoff cookies 6 Tbsp Butter, melted For the filling: 2½ cups Cream cheese 200g Lotus biscoff cookie butter 1 cup Heavy cream, […]

Quick and Easy Chirashi Sushi Recipe

Ingredients: 2 Cup Kokuho sushi rice 400 ml water 1 Packet chirashi sushi mix For Toppings: Kinshi tamago (shredded egg crepe) Ikura (Salmon roe) Snow peas […]

Dragon Sushi Roll Recipe

Ingredients: 2 cups cooked Kokuho sushi rice 1 Japanese cucumber 2 avocados 2 nori sheets 8 pieces shrimp tempura 1/8 cup Tobiko(flying fish roe) Seasoning: Kewpie […]

Chirashi Sushi Cake Recipe

Ingredients: 700 g cooked kokuho sushi rice 10 pieces sliced salmon 4 eggs 70g canned tuna ½ Avocado Seasoning: 4 Tbsp. Smiki rice vinegar 1½ Tbsp. […]

California Sushi Roll Recipe

Ingredients: 6 Cups prepared kokuho sushi rice 8 Sheets nori (seasweed) 4 Tbsp. toasted white sesame seeds For fillings 200 gm crab meat 6 Tbsp. Kewpie […]

Temaki Sushi (Hand Roll) Recipe

Ingredients: Temaki ½ cup Kokuho sushi rice (cooked and seasoned) 1 sheet nori (seaweed) Fillings: Sashimi-grade fish of your choice Persian/Japanese cucumber Shiso leaves Radish sprouts […]

Sushi Rolls (Maki Sushi-Hosomaki) Recipe

Ingredients: For Sushi rice 3 rice cooker cups short grain Kokuho sushi rice 1 piece kombu 1/3 cup Smiki rice vinegar 3 Tbsp. sugar 1 1/2 […]

Mapo Tofu Recipe

Ingredients: 2 cloves garlic 1 inch ginger 2 green onions 349g silken tofu 1 Tbsp. oil ½ lb.(227g) ground pork 4 Tbsp. water Seasoning: 1 ½ […]

Tofu Pizza Recipe

Ingredients: 1 block of firm tofu 3 slices Ham 2 mushrooms 1 tomato ¼ cup potato/corn starch or flour ½ tsp. salt Freshly ground black pepper […]

Japanese Fried rice Recipe

Ingredients: 2 bowls cooked Japanese rice 2 slices ham 1 green onion 1 large egg 2 Tbsp vegetable oil ½ tsp salt 1/8 tsp white pepper […]