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Spicy Tuna Roll Recipe

Ingredients: 1½ Cup cooked Kokuho sushi rice 4 oz (113 g) Sashimi-grade tuna 1 Tbsp. sriracha sauce ½ Tsp. Sesame oil 2 Green onion 1 Sheet […]

Lotus Biscoff Truffles Recipe

1 cup Biscoff Cookie Butter 115g Dark chocolate 115g White chocolate 1/3 cup (75g) Cream cheese Lotus Biscoff cookies     Instructions: Chop the dark and […]

Lotus Biscoff Ice Cream Recipe

Ingredients: 2 cups Heavy cream, cold 3/4 cup Sweetened condensed milk 1 cup Lotus Biscoff cookie butter 10-12 Crushed Lotus Biscoff cookies Instructions: Take a bowl, […]

Lotus Biscoff Cheesecake Recipe

For the crust: 250g Biscoff cookies 6 Tbsp Butter, melted For the filling: 2½ cups Cream cheese 200g Lotus biscoff cookie butter 1 cup Heavy cream, […]

Quick and Easy Chirashi Sushi Recipe

Ingredients: 2 Cup Kokuho sushi rice 400 ml water 1 Packet chirashi sushi mix For Toppings: Kinshi tamago (shredded egg crepe) Ikura (Salmon roe) Snow peas […]

Dragon Sushi Roll Recipe

Ingredients: 2 cups cooked Kokuho sushi rice 1 Japanese cucumber 2 avocados 2 nori sheets 8 pieces shrimp tempura 1/8 cup Tobiko(flying fish roe) Seasoning: Kewpie […]

Chirashi Sushi Cake Recipe

Ingredients: 700 g cooked kokuho sushi rice 10 pieces sliced salmon 4 eggs 70g canned tuna ½ Avocado Seasoning: 4 Tbsp. Smiki rice vinegar 1½ Tbsp. […]

California Sushi Roll Recipe

Ingredients: 6 Cups prepared kokuho sushi rice 8 Sheets nori (seasweed) 4 Tbsp. toasted white sesame seeds For fillings 200 gm crab meat 6 Tbsp. Kewpie […]

Temaki Sushi (Hand Roll) Recipe

Ingredients: Temaki ½ cup Kokuho sushi rice (cooked and seasoned) 1 sheet nori (seaweed) Fillings: Sashimi-grade fish of your choice Persian/Japanese cucumber Shiso leaves Radish sprouts […]

Sushi Rolls (Maki Sushi-Hosomaki) Recipe

Ingredients: For Sushi rice 3 rice cooker cups short grain Kokuho sushi rice 1 piece kombu 1/3 cup Smiki rice vinegar 3 Tbsp. sugar 1 1/2 […]