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Thai Curry with Crab Recipe

Ingredients: 1 pound (450g) crab meat, cooked and cleaned Sugar 1 Tbsp Coconut milk 4 Tbsp Fish sauce 2 Tbsp 1 onion, finely chopped 2 Chopped […]

Yakitori (Grilled Chicken Skewers)

Ingredients: Chicken pieces (thighs, breasts, or a mix) Kikkoman Soy Sauce Noriko Hon Mirin Noriko Cooking Sake SugarWooden skewers Instructions: Cut the chicken into bite-sized pieces […]

Spaghetti Meat Sauce – Japanese Style

Ingredients Oil : 1 tsp Garlic Paste: 1 tsp Minced Pork 1 onion 1/2 carrot 1 egg plant – cut into pieces 6 mushrooms – sliced […]

Tofu Tikki Recipe

Ingredients: Morinaga Silken Tofu Freshows Edamame ½ carrot 1 Tsp Kikkoman Soy Sauce ⅓ Tsp salt 2 Tbsp Potato Starch OIl Sauce: Soy Sauce Ginger Paste […]

Crispy Shrimp Tempura Recipe

Ingredients Prawns 270g Tempura Flour 100g water 160ml Salt some Oil some Instructions: In advance, defrost prawns. Combine tempura flour and water. And mix them. Heat […]

Spicy Tuna Roll Recipe

Ingredients: 1½ Cup cooked Kokuho sushi rice 4 oz (113 g) Sashimi-grade tuna 1 Tbsp. sriracha sauce ½ Tsp. Sesame oil 2 Green onion 1 Sheet […]

Lotus Biscoff Truffles Recipe

1 cup Biscoff Cookie Butter 115g Dark chocolate 115g White chocolate 1/3 cup (75g) Cream cheese Lotus Biscoff cookies     Instructions: Chop the dark and […]

Lotus Biscoff Ice Cream Recipe

Ingredients: 2 cups Heavy cream, cold 3/4 cup Sweetened condensed milk 1 cup Lotus Biscoff cookie butter 10-12 Crushed Lotus Biscoff cookies Instructions: Take a bowl, […]

Lotus Biscoff Cheesecake Recipe

For the crust: 250g Biscoff cookies 6 Tbsp Butter, melted For the filling: 2½ cups Cream cheese 200g Lotus biscoff cookie butter 1 cup Heavy cream, […]

Quick and Easy Chirashi Sushi Recipe

Ingredients: 2 Cup Kokuho sushi rice 400 ml water 1 Packet chirashi sushi mix For Toppings: Kinshi tamago (shredded egg crepe) Ikura (Salmon roe) Snow peas […]