“Ukemochi Pon-Zu Vinegar is a staple Japanese condiment that gives vegetarian and non-vegetarian food an umami flavor. The vinegar is widely used in Japan for its mixed flavor, and is made by choosing premium Japanese rice, soy sauce, spices, and yuzu juice. The preparation process of this premium vinegar is traditional. It’s low in calories and free of any artificial ingredients. If you are weight and health conscious, ukemochi Ponzu Vinegar can be an ideal choice for your daily routine. Whether you want to use it with any Japanese, Chinese, and Indian dishes, its citrusy, slight sweet, and tangy flavor with salty and savory undertones will leave you wanting for more.
This versatile staple condiment can be used in various ways such as dipping sauce with sushi sashimi, and tempura and as marinades with meats and seafood. The authentic taste of Japan you will enjoy with this vinegar will literally make you feel like enjoying your meal in a Japanese restaurant. Prepared with great care for a guaranteed balanced flavor, Ukemochi Ponzu Vinegar is a great addition to your kitchen that provides extra flavor to all types of meals.