Black Fungus Mushroom, 1 kg

Black Fungus Mushroom, also called wood ear mushroom, is a commonly used ingredient in Asian cuisine. It is loved and used for its crunchy texture and ability to absorb the flavors of sauces and spices. These dried mushrooms expand and become soft when soaked in water, making them perfect for soups, stir-fries, and Indo-Chinese dishes.

The black fungus has a very mild taste which makes it convenient to use in Indian preparation without overpowering other ingredients. It provides a distinct texture and improves the overall presentation of your dishes. The pack size of 1 kg is suitable for caterers, restaurants, cloud kitchens, and home cooks who prepare Asian or fusion food regularly.

Key Features

• High grade dried black fungus mushrooms
• Expands after soaking in water
• Slightly chewy and crunchy texture
• Absorbs flavours of sauces and spices
• Perfect with stir-fries, soups, and Indo-Chinese

How to Use (For Indian Recipes)

Step 1: Rehydrate the dried mushrooms by soaking in warm water for 20-30 minutes until soft.
Step 2: Wash mushrooms thoroughly and then cut any hard parts.
Step 3: Chop or slice mushrooms into small pieces before cooking.

• Veg Manchurian with Black Fungus – Added finely chopped black fungus to veg Manchurian balls or gravy for crunchy texture and umami flavour.
• Indo-Chinese Fried Rice – Add soaked, chopped black fungus to vegetables when preparing veg-fried rice for a restaurant-like taste.
• Stir-Fry Sabzi – Fry black fungus quickly with garlic, capsicum, soy sauce, and beans for a quick side dish.
• Soup Enhancement – Enhance the texture of hot & sour soup or vegetable soup by adding sliced mushrooms
• Noodles & Chilli Paneer Add chopped black fungus to Hakka noodles, chilli paneer or chilli chicken to give a professional touch.

Storage Instructions

• Store it in cool, dry place
• Sealed it properly to prevent moisture
• When soaked, refrigerate and use within 1-2 days

Black Fungus Mushroom is a multipurpose product that provides texture and absorbs flavors easily. Perfect for fusion Indian and Indo-Chinese recipes. A necessary item for home cooks, chefs, and restaurants experimenting with Asian cuisines