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Mobile Phone No:
Are you launching a food startup individually or in partnership? If in partnership, how many co-founders are there:
Your background (qualification):
What is your role in the startup?
Are your working and do you have any source of revenue?
Are your looking to start a food venture for full-time or part-time?
What name do you prefer for your food venture?
Where do you like to start your food venture, city, state, pin code?
Have you registered your business? If yes, please provide the details.
What type of startup you are planning For ?
What sort of barriers/ problems are you experiencing in your startup?
At what stage of your startup you are?
Please provide a summary or a short pitch video of your startup:
Do you have funds for your startup?
What type of setup do you want for your food business?