Chinese Wafer Paper, 100 sheet

Chinese Wafer Paper is a fine edible sheet of starch (usually rice or potato) used in baking and decorating desserts and in Asian food. These light transparent edible sheets are ready and easy to use at home and professional kitchens for trying new recipes.

You can use this versatile, edible sheet to make spring rolls, decorate cake, or give a creative touch to desserts. This useful ingredient can be used in many ways, be it preparing snacks for your family or experimenting with new recipes.

Key Features

• Starch-based thin, crisp, and transparent edible sheets
• Neutral in flavour and gluten-free
• Ideal for making cake toppers
• Easy to cut and handle
• Perfect for bakery use and Asian recipes
• Longer shelf life when stored in cool, dry place

How to Use (Indian Recipes)

• Spring Roll (Desi Style): Wet the sheet lightly with water to make it soft and place the mixture of vegetables or chicken masala and roll the sheet tightly to seal the ingredients inside to create an edible wrapper.
• Samosa Wrap Alternative: Soak the sheet in water for less than 20 seconds until flexible and fill it with samosa masala and fold it into a triangular shape.
• Paneer Rolls: Soak the sheet for 3-4 seconds until flexible and fill it with cooked paneer and vegetables and roll it tightly. Heat oil in a pan and fry the sheet until crispy for a quick snack.
• Cake Decoration: Use a knife or scissor to cut the sheet into varied shapes and use it for decorating cake.

Chinese Wafer Paper is a handy ingredient that ensures time savings and creativity in the kitchen. Its neutral taste and flexible texture fit Indian and international recipes easily, helping you to experiment with new foods at home.