Erawan Brand Rice Flour, 1 kg

Erawan Brand Rice Flour is a premium-quality flour produced by finely grinding rice grains. It has a mild taste and smooth texture and can be used in a variety of Indian snacks, sweets, regular recipes, and to thicken soups, gravies, and sauces. It easily blends with other ingredients and is useful for making soft, light, and crispy dishes.

This rice flour is a gluten-free staple ingredient used in traditional Indian cooking and Asian recipes. Whether you want to prepare breakfast items, crispy snacks, or festive sweets, it will make your work a lot easier in your kitchen.

Key Features

• High-quality, finely milled gluten-free rice
• Easy mixing because of smooth texture
• Mild flavour ideal for both sweet and savoury dishes
• Best for preparing Indian snacks and traditional recipes
• Ideal for home kitchen and restaurants
• Versatile ingredient to use in many ways

Taste & Texture

• Subtle flavour and silky texture that works as an ideal base for spicy dishes
• Fine and smooth powder
• Ideal for creating crispy batters and savoury dishes

How to Use (Indian Recipes)

• Dosa & Idli Batter: Add to batter for better texture and crispiness
• Chakli: Mix 3 cups of rice flour with 1 cup of besan, ajwain, sesame seeds, salt, and chilli powder. Use hot water and 2-3 tbsp hot oil and knead into a firm dough. Use a chakli maker to shape the dough and deep-fry in hot oil until golden.
• Modak: Add 1 cup of rice flour in boiled water (1 cup), with 1 tbsp oil, and a pinch of salt. Cover the mixture for 5 minutes then knead into smooth, soft dough while warm. Steam the dough for 8-10 minutes after filling it with cooked jaggery and coconut.
• Pakora Batter: Add to besan for extra crispiness.
• Rice Pancake: Whisk 2 eggs in a bowl with 3 tbsp sugar in a bowl. Add rice flour and salt and whisk. Then add milk, and whisk. Add water and whisk again until the batter is ready. Coat a pan with butter and pour the batter into it and cook until it turns golden.
• Halwa: Roast 1 cup of rice flour in 3-4 tbsp of ghee until aromatic. Heat water or milk with sugar or jaggery. Add the hot milk or water to the rice flour and keep stirring to avoid lumps. Cook on low flame until the mixture thickens.

Ideal For

• Breakfast recipes
• Indian snacks and farsan
• Festive sweets
• Crispy fried items
• Traditional regional dishes

Erawan Brand Rice Flour is finely milled, ultra-smooth flour and an easy to use ingredient for preparing traditional Indian recipes with authentic mouthfeel. Use this versatile kitchen staple for daily cooking or special occasions.