Laoganma Chilli Sauce with Chicken, 280 g

Discover the sauce that’s taken the kitchen worldwide by storm, all without your noticing. Laoganma’s Chilli Sauce with Chicken is a richly flavoured chilli oil, infused with succulent shredded chicken, whole dried red chillies and a rich harmony of aromatic ingredients, all nestled in fragrant oil. It’s strong, with well-rounded heat and a lot of umami depth. In short, this one jar comes with unlimited possibilities.

What makes it special

• Flavour profile – Fiery, Smoky, and Rich umami
• Heat level – Medium hot
• Best used as – Condiment, Marinade, Stir-fry base

How to use it in your kitchen

The chilli oil base and meaty richness of this sauce make it fir for use in Indian dishes.

• Masala Maggi / instant noodles upgrade

Add 1tsp to your masala noodles while cooking and make a 2-minute snack much more craveable with smoky and restaurant-style flavor.

• Chilli chicken (Indo-Chinese)

Swap your chilli sauce with Laoganma to enhance the flavour and provide an extra punch. The shredded chicken pieces provide robust taste and extra layer of texture.

• Fried rice & egg bhurji

Increase the flavour with leftover rice stir-fry or egg bhurji – the chilli oil is a flavour bomb that does most of the job for you so you need less spices.

• Roti / paratha dip

Add 1 tsp to curd or cream cheese to make an instant spicy dip to be enjoyed with plain paratha or crackers.

• Marinades for tandoori or grilled chicken

Mix 1 tbsp into marinade with curd-base before coating chicken. This adds spicy flavour and creates dark, crispy edges when cooked over high heat.

Pro tips

• Use the chilli  with the solids, as it contains robust flavour.
• Try a small quantity first if you’re sensitive to chilli.
• Once you open the product, maintain freshness by refrigerating it. For best taste,  finish it within 3 months.
• Use as a table condiment like you use hot sauce

Shelf life & storage

Use it before the date printed on the jar. Keep it away from direct sunlight in a cool, dry place.