Woh-Hup Black Bean Sauce, 340 gm

Enhance your kitchen with the rich and savoury taste of authentic Chinese and Southeast Asian cuisine using Woh Hup Spicy Black Bean Sauce. This top-tier black cooking sauce from Singaporean brand Woh Hup is crafted from fermented black soya beans, garlic, chillies, and hand-picked seasonings. The outcome is a spicy, umami-packed sauce with a subtle spicy kick that adds a quick boost of flavour to vegetables, meats, seafood and noodles.

Black bean sauce has a depth of flavour that is earthy, savoury, and slightly tangy—a taste that is quite different from ordinary chilli or soy sauce. It is a common ingredient in restaurant-style stir-fry dishes and marinades. It has a thick consistency that can coat ingredients beautifully, resulting in a dish full of authentic Asian flavors.

This versatile sauce can make any restaurant meal seem easy to make, whether you’re whipping up a quick weeknight meal or trying out a high-end restaurant recipe.

Why You’ll Love It

• Prepared with fermented black soybeans to ensure a delicious, umami flavour
• Provides a satisfying harmonious mix of savoury, spicy, and aromatic taste
• Perfect for stir frying, marinades, gravies, and dipping sauces
• Thick consistency and ready-to-use sauce to save time in cooking
• Ideal for vegetarian and non-vegetarian dishes
• Perfect for use in vegetarian and non-vegetarian recipes
• Uses restaurant style Chinese flavors in homemade food
• Made by a Singaporean company Woh Hup who has a long history of culinary experience.

How to Use in Indian Kitchens

Woh Hup Spicy Black Bean Sauce is extremely versatile and complements Indian ingredients well. Try it in:

• Paneer Stir-Fry: Stir-fry paneer with vegetables like capsicum along with mushrooms, onions, and black bean sauce for Indo-Chinese flavour.

• Hakka Noodles & Fried Rice: Enjoy your favourite noodles or fried-rice adding 1–2 tablespoons of black bean when stir-frying for a mouthful, smoky flavour.

• Chicken, Fish & Prawns: Grill or pan-fry non-vegetarian food with a little oil using the sauce as a marinade.
• Vegetable Stir-Fries: Stir-fry with broccoli, baby corn, beans, bok choy, cabbage or mixed vegetable.
• Momos & Spring Rolls: Use the sauce as fillings or a delicious dipping sauce
• Soups & Gravies: Add a spoonful to give soups depth and an irresistible umami kick.

Pro Tips

• Use a tiny amount of the sauce as it is pre-blended with enough spices and salt
• Serve with noodles, steamed rice, fried rice, or grilled appetisers for maximum enjoyment
• Blend the sauce with oyster sauce, soy sauce, and sesame oil to make customised Asian style marinades and sauces
• Store in the refrigerator after opening, and be sure to use a clean dry spoon when using to maintain freshness

With Woh Hup Spicy Black Bean Sauce, a must have in every kitchen for anyone who appreciates authentic Asian cuisine with an exciting Indo-Chinese touch, turn everyday ingredients into flavorful and exciting gourmet dishes.