Yuzu Koshu Green, 50 g

Yuzu Kosho is an iconic Japanese sauce that delivers both flavour and heat. It is made using the zest of yuzu, an aromatic Japanese citrus fruit mixed with green chili peppers and natural sea salt, and then fermented to perfection, to allow its flavours to blend and strengthen with time.

What Makes Yuzu Kosho Special?

Yuzu Kosho has a strong, refreshing, and citrus-based aroma and the uniqueness in flavour is what makes it satisfyingly spicy. It is an epitome of a balance between a tangy, salty, spicy, and somewhat bitter flavor, which is why it is widely used as a staple condiment in Japanese cuisine.

Flavour Profile:

• Taste: Bold heat of green chillies and citrusy flavour of the yuzu fruit with salty, savoury flavour.
• Aroma: Fresh, refreshing, and stimulating with a note of fermented richness.
• Heat Level: Medium spicy with an ideal balance of citrus notes.

How It’s Made:

Yuzu Kosho Green is prepared by combining fresh yuzu zest, green chilli peppers, and natural salt, all of which are grated and then fermented to deliver a rich, robust flavour.

Culinary Uses:

Perfect for achieving depth and complexity in a variety of dishes, Yuzu Kosho Green can be used for:

• Grilled Meats & Seafood: Make steaks, fish, and yakitori extra delicious.
• Soups & Noodles: Makes any ordinary soups and noodles flavoursome. Perfect for ramen, miso soup, and hot pots.
• Rice & Sushi: The combination of premium ingredients enhances the flavour of any sushi rolls and rice bowls.
• Dipping Sauces & Marinades: Blend with soy sauce, vinegar or oil as dips, dressing, and glazes.
• Fusion Creations: A necessary addition in the contemporary salads, cocktails, and creative cuisine.

Storage Instructions:

• Store in clean, dry place
• Refrigerate after opening to preserve freshness.