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Risso Ellibi Arborio Rice, 1kg

550.00

Arborio rice is a type of Italian rice with short, fat grains. It’s a variety of superfino rice perfect for risotto, which is a rice dish cooked with broth and sprinkled with grated cheese. Arborio rice has starchy taste owing to higher amylopectin starch content, which makes it best for combining with other flavours. It is grown in the Arborio town of Pro Valley, hence is named so. Besides risotto, it is also perfect to prepare rice pudding. It is chewy and creamy when cooked. It is a large and oval grain that increases to twice the size of the original when cooked. It can be cooked as any regular rice.

Description

Arborio rice is a type of Italian rice with short, fat grains. It’s a variety of superfino rice perfect for risotto, which is a rice dish cooked with broth and sprinkled with grated cheese. Arborio rice has starchy taste owing to higher amylopectin starch content, which makes it best for combining with other flavours. It is grown in the Arborio town of Pro Valley, hence is named so. Besides risotto, it is also perfect to prepare rice pudding. It is chewy and creamy when cooked. It is a large and oval grain that increases to twice the size of the original when cooked. It can be cooked as any regular rice.

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