Lea And Perrins Worcestershire Sauce – 290ml

Worcestershire sauce carries the name of the city in Britain where it was invented by two chemists called Lea and Perrins. This English kitchen staple has been a favourite of the UK and the world since 1835. This liquid sauce is a better substitute to soy sauce and perfect for dual-use as marinades and condiment. It is also used as one of the key ingredients by many bartenders to serve Bloody Mary mix. It is a fermented condiment with a base of vinegar. To make it flavourful, natural ingredients such as onions, garlic, cloves, chilli pepper extract, distilled white vinegar, anchovies, tamarind, and molasses are used. Its sweet, tangy, salty, and savory taste adds unami flavour when used in cooking as a condiment. It is best for marinating, and brushing onto non-veg foods for grilling, frying, and baking. You can also add this original sauce in soups, sandwiches, and use for seasoning to add appetizing flavour.