Edamame Masala Maggi Recipe

Ingredients:

• 1 Packet Maggi Noodles
• ½ Cup Shelled Edamame Beans
• 1 Small Onion (finely Chopped)
• 1 Small Tomato (chopped)
• 1 Green Chilli (finely Chopped)
• 1 Tbsp Oil Or Butter
• ¼ Tsp Turmeric Powder
• ¼ Tsp Red Chilli Powder
• ¼ Tsp Garam Masala
• 1 Maggi Tastemaker Sachet
• 1½ Cups Water
• Fresh Coriander Leaves (for Garnish)
• Salt To Taste

Instructions:

• Heat oil in a pan. Add chopped onion and sauté until translucent.
• Add green chilli and chopped tomato. Cook until tomatoes become soft and slightly mushy.
• Add turmeric powder, red chilli powder, and garam masala. Mix well and cook for 30 seconds.
• Add edamame beans and sauté for 1–2 minutes.
• Pour in water and bring it to a boil.
• Add Maggi noodles and tastemaker. Cook for 2–3 minutes until the noodles are soft and the sauce thickens.
• Garnish with fresh coriander leaves and serve hot.