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Freshows Edamame Without Pod, 1 kg

999.00

Edamame is a Japanese word for green soybeans. These soybeans are most preferred as an appetizer in Japanese restaurants. They are full of flavour and nutrition due to being loaded with a large number of sucrose and amino acids, while they are still immature.

Description

Edamame is a Japanese word for green soybeans. These soybeans are most preferred as an appetizer in Japanese restaurants. They are full of flavour and nutrition due to being loaded with a large number of sucrose and amino acids, while they are still immature.

  • Good source of protein and fibre, and best substitute for meat
  • Contains Vitamin K, B as well as folate, riboflavin, thiamine, iron, calcium, manganese, and phosphorous
  • Provides requisite energy and contributes in lowering blood sugar level due to low glycemic index
  • Good to consume boiled and salted as well as in any sweet dish due to being nutritious and delicious
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