Hisashi Natural Potato Starch, 500g

Take your cooking and baking to the next level using high-quality Hisashi Natural Potato Starch (500g) – a premium, finely milled starch that provides superb texture, crispness, and consistency to your cooking and baking. It is ideal for professional chefs and home cooks alike as it is an all-purpose pantry necessity that makes authentic Asian and global cuisine a reality.

Pure, Natural & High Quality

Hisashi Natural Potato Starch is made from high-quality potatoes and is renowned in terms of purity and smooth, ultra-fine texture. It is gluten-free and doesn’t alter the flavour of recipe, letting ingredients shine while improving overall appearance of final dishes.

Its excellent binding and thickening properties make it a reliable ingredient to use in both sweet and savory preparation.

A Versatile Kitchen Essential

For Cooking:

• Creates delicate, thin coatings for shrimp, vegetables, or chicken before cooking
• Makes soups, sauces, gravies, and stews thick
• Adds pleasant, satisfying crunch to a dish
• Great for making authentic Asian recipes

For Baking & Desserts:

• Makes cakes and pastries soft
• Enhances textures of gluten-free baking
• Ideal for puddings and custards
• Adds smooth, glossy finishes

When you coat food with this potato starch before frying, it creates a crunchy, light, and golden-brown crust, while keeping food tender inside. It is a secret ingredient in traditional Japanese-style karaage (fried chicken) and other crispy delights.

Why Choose Hisashi Natural Potato Starch?

• 100% natural and high purity
• Fine texture for smooth blending
• Neutral taste without overpowering recipes
• Excellent binding and thickening properties
• Gluten-free and perfect to use in various dishes
• Large 500g pack ideal for home and professional use

Easy to Use

Mix a small amount in cold water for creating a smooth paste and then add that paste into hot liquid to prevent lumps. Before frying, coat ingredients evenly to create a light, thin, crisp finish. A small quantity is enough to achieve the desired result due to its strong thickening properties.