Kikkoman Naturally Brewed Dark Soy Sauce, 900 g

Add traditional Japanese, umami rich flavour to your kitchen by ordering Kikkoman Naturally Brewed Dark Soy Sauce. Made with a traditional brewing process that requires several months, this high-end soy sauce offers deep aroma, balanced salty-sweet flavor, and deep umami flavor that enhances any dish. Made from the finest soybean, wheat, water and salt, it is fermented naturally and produces a smooth and complex flavor that is favorite among the chefs of the world.

Kikkoman soy sauce is the best choice to use in an Indian kitchen that likes bold flavors. It also works well with Asian recipes and Indo-Chinese recipes. Whether you’re preparing fried rice, stir-fried vegetables, noodles, chilli paneer, Manchurian, or marinating seafood and chicken, all you need is a few drops to enhance the taste of your dish instantly.

Why Choose Kikkoman Naturally Brewed Soy Sauce?

• Deep, rich flavour due to natural brewing process
• Premium Japanese quality trusted by professional chefs
• Versatile ingredient for Asian and Indo-Chinese cuisines
• Salty, slightly sweet, and full of umami
• Large 900g package perfect regular home cooking or restaurants

How to Use

• Pour a few drops in fried rice, stir-fries, and noodles for authentic flavour
• Marinate paneer, tofu, chicken, or seafood
• Mix with chilli, garlic, and vinegar to prepare a quick dipping sauce
• Use a few drops to enhance gravies, soups, and sauces

The Kikkoman Naturally Brewed Dark Soy Sauce is an essential pantry item whether you are a home cook preparing Asian dishes or a professional cook trying Indo-Chinese favorite dishes as it offers a restaurant-like taste to every meal.