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Indulge your taste buds with the electrifying zest of Szechuan Pepper Corn, a bold spice that brings authentic heat and citrusy undertones to your kitchen. Sourced from the highlands of Asia, these peppercorns are not your typical black pepper—they offer a unique tingling sensation and slightly numbing effect that’s signature to Szechuan cuisine. Whether you’re recreating classic dishes like Mapo Tofu or adding a kick to your everyday stir-fries, this spice is a must-have for food lovers who crave real depth and intensity in every bite.