Taeyandcho Gochujang, 1kg

Introduce the authentic flavor of Korean cuisine to your own kitchen with Taeyangcho Gochujang, which is a rich, tasty Korean fermented red chili paste. Gochujang is known to have a deep red appearance and thick texture that provides a distinctive spicy flavour with a slight touch of sweetness, and savory umami. Therefore, it is amongst the most essential ingredients in Korean cooking.

Gochujang is traditionally prepared with Korean red chili powder, glutinous rice, fermented soybeans, and salt. The process of fermentation is what gives it complex flavour and creates a paste that complements many types of dishes.

Taeyandcho Gochujang is ideal for home cooks and chefs trying to prepare authentic Korean recipes such as Korean fried rice, spicy marinades, bibimbap, and tteokbokki. It also goes well with fusion dishes. Use it in paneer, add to chicken marinade, noodles, wraps, or stir-fries for a tasty spicy twist.

Key Features

• Staple Korean condiments produced using traditional fermentation process for real gochujang flavour.
• Full, deep, satisfying flavour with zesty kick, subtle sweetness, and umami
• Multipurpose use perfectly suited for stir-fries, sauces, soups, and marinades
• Perfect of bibimbap, bulgogi, ramen, tteokbokki (Korean recipes)
• Adds a spicy touch to Indian and Asian cuisine

How to Use

• Combine with yogurt, ginger-garlic paste, lemon juice and garam masala to marinate tofu, paneer, or chicken
• Mix it with noodles or fried rice during cooking or stir-frying vegetables
• Use it as a foundation flavour for Korean sauces and soups as well as Indo-Korean fusion chicken curries or prawn
• Blend it with yogurt or mayonnaise to create flavourful, spicy dipping sauce for samosas, tandoori snacks, or pakoras

Taeyangcho Gochujang is a versatile condiment that allows you to recreate authentic Korean flavours at home or in professional kitchens. This red chilli paste provides the essential flavour found in Korean restaurants and homes.