Tanifuji Sticky Short Grain Sushi Rice, 5 KG

Prepare authentic Japanese dishes at home or in restaurants with Tanifuji Sticky Short Grain Sushi Rice. It is a premium quality rice that has been hand-picked based on its short and plump grains and natural sticky consistency, enhancing its usage for preparing sushi, rice bowl, and Asian-inspired dishes.

After cooking, Tanifuji rice becomes soft, bit glossy, and perfectly sticky, making it easy to hold shape for sushi rolls and other Japanese dishes. It also absorbs seasonings and sauces well due to its mild flavor and is therefore a versatile ingredient in most Asian and fusion dishes.

This 5 kg pack will suit well for restaurants, cloud kitchens, sushi bars, and home chefs in India who regularly cook Japanese and Asian dishes. Tanifuji sushi rice provides the same texture and natural flavor to a classic sushi dish or an Indo-Asian fusion dish.

Key Features

• High-quality short-grain Japanese rice with slightly sweet flavour and texture for sushi and Japanese dishes.
• High starch content that causes the grains to stick together gently when cooked
• Premium rice with soft, firm texture and lustrous, bright appearance after cooked
• Multi-purpose Ingredient for use in Japanese, Korean, and Asian dishes
• Large 5 KG Pack, making it best choice for restaurant, gourmet, and cloud kitchen

How to Use

For Sushi Rice

• Wash the rice until water runs clear
• Cook 1 cup of rice with 1.2 cups of water in a cooker or pot
• After cooking, mix it gently with sushi vinegar for creating authentic sushi rice
• Make sushi roll, onigiri, or nigiri

For Indian Fusion Recipes

• Use it as a base for dishes like Teriyaki or Korean-style bowls and serve it with grilled chicken or stir-fried vegetables.
• Use stir-fry technique and cook with flavour components like garlic for savoury aroma, vegetables for texture, soy sauce for umami, and chili sauce for heat.
• Cook with grilled chicken, stir-fried vegetables, or tofu
• Prepare Asian-style Lemon rice by mixing with sesame oil for nutty, rich aroma, peanuts for texture and crunch, curry leaves for aroma, and mild spices for flavour.

Tanifuji Sticky Short Grain Sushi Rice, with its ideal sticky texture and high-quality grains, is perfect to prepare restaurant-style sushi and Asian dishes in your kitchen. Order it today to enjoy Asian and fusion recipes at home.