Canz Water Chestnut, 567g

Canz Water Chestnut is a whole water chestnut packed in water to retain its natural freshness and crunchy texture. Water chestnuts are crisp with a mildly sweet flavor that are widely used in preparation of Asian and Indo-Chinese dishes.

Compared to ordinary vegetables, water chestnuts remain crunchy even when cooked and this gives a distinctive bite to your meals. The canned chestnuts are ready-to-use and save time on preparation as you only need to drain, rinse, and add them to your recipes. The 567g can is ideal for restaurants, home cooks, and cloud kitchens, who like preparing quick, tasty meals.

Key Features

• Whole water chestnuts packed in water
• Even after cooking it has a natural crunchy texture
• Slightly sweet and neutral taste
• Ready to use – just drain and rinse
• Best for Indo-Chinese, Asian and fusion cuisines
• Easy to store due to convenient canned format

How to Use (For Indian Recipes)

Veg Manchurian – Cut water chestnuts into small pieces and add them to veg Manchurian balls for a unique, crunchy texture.

Fried Rice – Add sliced water chestnuts to schezwan rice or veg fried rice to introduce restaurant-like texture.

Stir-Fry Sabzi – Create a quick Indo-Chinese vegetable stir-fry by cooking water chestnuts with baby corn, capsicum, and paneer.

Chilli Paneer or Chilli Chicken – Add sliced water chestnuts to chilli paneer or chilli chicken for a refreshing, crispy bite.

Salad or Chaat Twist – Enhance the texture and freshness of corn chaat or sprout salad by chopping and adding water chestnuts.

Storage Instructions

• Keep the unused can in a cool, dry place
• After using or opening the can, transfer to an airtight container and refrigerate
• Once opened, consume it within 2-3 days

Canz Water Chestnut provides a tasty crunch to normal dishes. It is perfectly suitable for Indo-Chinese and Indian fusion cuisine. A convenient kitchen ingredient that is perfect for chefs and home cooks.