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Chaokoh Coconut Cream is a premium-quality culinary ingredient significantly thicker and tastier than coconut milk. It has natural coconut flavour and creamy texture that acts as a thickener and flavouring agent, perfect for making stews, curries, soups, sauces, and many other dishes. It has a higher fat-to-water ratio than coconut milk that makes it thicker and more intensely flavoured, making a dish feel more luxurious and savoury.
This ready-to-use coconut cream is a popular ingredient used regularly in Southeast Asian and Indian cooking. It is a versatile product that blends easily with spices and enhances the texture and flavour of curries, gravies, desserts, and beverages.
Key Features
How to Use (For Indian Recipes)
South Indian Curry – Mix coconut cream in traditional South Indian curries and mixed vegetable dishes as well as vegetable stew.
Paneer or Vegetable Gravy – Blend coconut cream into paneer butter masala or vegetable curry for a rich, thick gravy.
Coconut Dal – Stir a small quantity of coconut cream into moong dal or vegetable-based lentil soup to add creaminess and delicious coconut flavour.
Desserts – Use it with ladoo mixture or traditional payasam, or kheer for extra flavour.
Smoothies & Drinks – Enjoy creamy fruit smoothies by blending coconut cream with a variety of fruits of your choice such as banana, pineapple, or mango.
Storage Instructions
Chaokoh Coconut Cream is an essential ingredient for home cooks and professional chefs to add deep flavour and creamy texture to everyday dishes. It is the most convenient and versatile ingredient to use when making thick, delicious curries, beverages, and desserts.