Chef’s Art Charcoal Smoke Seasoning, 250gm

Chef’s Art Charcoal Smoke Seasoning provides a rich, smoky taste to your food without using coal or grill. All you have to do is sprinkle or mix this seasoning into the food you are preparing, and you will have the taste of food actually cooked over coal fire. It is ideal for snacks, gravies, Indian tandoori recipes, as well as day-to-day cooking.

This is a fast and easy-to-use seasoning that easily replicates restaurant-like smoky taste instantly. You do not have to do the old-fashioned coal smoking method as it already adds that smoky aroma and taste.

Key Features

• Adds charcoal smoky flavour instantly
• Saves time and effort of using traditional coal smoking method
• Gives a finishing touch by just sprinkling in gravies, marinades, and dips
• Can be used effortlessly for vegetarian and non-vegetarian dishes
• Easy and quick to use at home and professional kitchens
• Delivers consistent taste every time

How to Use (Indian Recipes)

• Paneer Tikka: Mix the seasoning with curd, spices, and ginger-garlic paste for smoky paneer tikka
• Tandoori Chicken: Add the seasoning to marinade for charred-taste of food cooked over charcoal.
• Dal Tadka: Sprinkle a pinch of the seasoning after cooking for a finishing touch and rustic aroma of food cooked over coal fire.
• Veg Gravy: Add to kadai gravy or butter masala for restaurant-style aroma.
• Aloo Tikki / Cutlets: Mix it thoroughly with potato mixture in a skillet before shallow frying.
• Biryani: Sprinkle lightly between the layers of meat and rice while assembling biryani for slow cooking.
• Grilled Sandwiches: Add to chutney spread or butter.

Ideal For

• Tandoori dishes
• Kebabs and tikka
• Paneer and vegetables
• Dal and curries
• Snacks like fries, rolls, and wedges
• Marinades and BBQ-style recipes

Chef’s Art Charcoal Smoke Seasoning instantly delivers authentic, earthy aroma of food cooked over burning coals, saving time and effort of heating charcoal and creating smoke. It is an easier, faster, and cleaner alternative to the traditional coal smoking method to achieve barbecue taste at home.