Jiajia Soy Sauce, 800 ml

Jiajia Soy Sauce 800ml has dark colour and provides rich umami flavour to Asian and Indian cuisines. It is prepared from meticulously selected soybeans using traditional fermentation process. This soy sauce is loved for its savoury flavour and is a perfect condiment for preparing new dishes or experimenting with Indo-Chinese recipes. The taste it adds to dishes is irresistible.

Key Features

• Traditionally Fermented Soy Sauce: Produced from hand-picked soybeans with traditional fermentation to add balanced flavour to any meals.
• Perfect for Indo-Chinese Cooking: Ideal for using with varieties of Indo-Chinese dishes.
• Large 800 ml Family Pack: Apt for daily use in home and restaurants as well as exploring Indo-Chinese cuisines.
• Enhances Colour and Taste: Makes dishes tasty and appealing by adding colour.

How to Use in Asian & Indo-Chinese Recipes

• Stir-fried rice: Stir-fry leftover rice with 1-2 tbsp of soy sauce until hot and well-coated. For extra flavour, add a fried egg and top it with spring onions.
• Marinades: Mix a few drops of soy sauce with minced ginger-garlic, add 1 tbsp of honey, and 1 tbsp of rice vinegar for chicken, tofu, or paneer marination.
• Dippy Sauce: Mix two tbsp of soy sauce with 1 tbsp of rice vinegar, sesame oil, honey, and toasted sesame seeds. Stir the mixture well and add minced garlic, chopped onions, and chilli flakes for a quick snack dipping sauce
• Indo-Chinese dishes: Add to stir-fried vegetables and noodles for street-style flavour.

• Vegetable Stir Fry:  Add 1–2 tbsp to sauteed vegetables of your choice like cabbage, capsicum, and carrots, for a quick, tasty Indo-Chinese style sabzi
• Paneer or Tofu Marinade: Combine soy sauce with honey, rice vinegar, sesame oil, and ginger-garlic paste to marinate paneer or tofu.
• Masala Maggi or Instant Noodles: Add a tbsp to Masala Maggi or noodles to enjoy restaurant-like taste
• Schezwan-Style Poha or Upma: Add 1–2 tbsp of soy sauce while cooking for a quick breakfast in Indo-Chinese style.

Jiajia Soy Sauce elevates taste of everyday Asian and Indo-Chinese cuisines. It is an ideal condiment to use for experiment with new recipes and adding a delicious twist to your favourite Indian dishes.