Smiki Rice Vinegar, 1 Ltr

Smiki rice wine or rice vinegar is a staple ingredient in Chinese, Japanese, Korean, and Vietnamese cuisines. This rice vinegar is made from fermented rice and is milder and sweeter in taste from other vinegar. It is absolutely perfect for use when you’re craving for slightly sweet and acidic flavour in foods. It can help you prepare sweet-n-sour dishes. It is mostly used for Asian dressings, making sushi rice, with Asian sauces, for pickling veggies such as cucumber, cauliflower, and bell peppers, and marinades. You can also use it to add a tangy flavour in French chips and with stir-fry veggies,