SRIRACHA HOT CHILLI SAUCE, 793gm

Some condiments are so thoughtfully prepared that they reach the corners of the world because of their taste and aroma. Sriracha is one of them. Widely recognized and appreciated around the world, this chilli sauce is a perfect balance of lasting, medium-strength heat of sun-ripened red chillis, aromatic flavour of garlic, and mild, sophisticated sourness of aged vinegar, all  fused into one luxuriously smooth pour.

This hot sauce is no ordinary condiment, but an experience that transforms ordinary dishes into extraordinary, be it a simple breakfast egg or a sumptuous meal. Packed graciously in 793g bottle, it is ideal for those who love flavourful kick in a large quantity.

Why You’ll Love It

• Authentic Taste: A perfect blend of sun-ripened red chillis, premium garlic, aged vinegar, sugar, and salt delivers an authentic sweet-spicy-tangy taste.
• Versatile: Very versatile, use as a condiment, cooking ingredient, finishing sauce or marinade,
• Generous Size: With a capacity of 793gm, this bottle is ideal for families, foodies, or small food businesses.
• Smooth Texture: It is dense, thick, and pourable that makes it easy to dip, mix, or drizzle without any hassles.

Tips to Use in Indian Recipes

Sriracha is a versatile condiment that goes well with Indian spices, making it perfect for use in Indian recipes.

1. Chaat Upgrade: Enjoy street food like aloo tikki chaat, sev puri chaat, or bhel puri chaat at home by drizzling a small quantity of Sriracha over it. Enjoy a smoky and spicy kick with or without green chutney.
2. Marinade Booster: Enhance the taste of paneer, chicken, and fish tikka by marinating them with Sriracha mixed with curd, lemon juice, and ginger-garlic paste.
3. Dal Tadka Twist: Add a twist of instant flavour to your regular dal tadka by just stirring one tbsp before serving.
4. Samosa & Pakora Dip: Ditch ketchup or chutney and enjoy your samosas, pakoras, or cutlets with Sriracha hot chilli sauce.
5. Fried Rice & Noodles: Elevate the taste of Hakka noodles, Manchurian gravy, and fried rice by mixing a tbsp to experience Indo-Asian-style dish.
6. Egg Dishes: Use any Indian spices to prepare egg curry, bhurji, or omelettes, just mix a tbsp of Sriracha and enjoy a spicy, tangy flavour.

Storage Tip

• Keep in a dry, cool place.
• It is best kept in the fridge after opening for freshness and flavours to last longer.

This Srirach Hot Chilli Sauce, 793g can be your kitchen partner for breakfast, lunch or dinner and give you a good kick in every bite that is characterized by spiciness, tanginess, and taste. So, when you get your hands on them, you will know how this world-famous condiment can take your regular Indian dishes to an extraordinary level.