Whole Dried Guajillo Chillies with Stem – 100 g

Discover the Essence of Mexican Cuisine!

Mexico is known for producing most varieties of chilies in the world. You can find over 150 native types of chillies all of which have unique aroma, extra-ordinary flavour, and can be used in several types of culinary applications. Among all the varieties of chillies, Guajillo Chillies are one of the most liked and used. These chillies are the foundation of authentic Mexican cooking as they add layers of cooking without being overly spicy.

About Guajillo Chilies:
● Appearance: Guajillo chillies are long, lean, and slightly curved, averaging 4 – 6 inches in
length. They are deep crimson glossy and leathery to touch; all of this adds to visual appeal
in any kitchen.
● Texture: These chillies are thick and soft when dry and need to be soaked longer than other
dried chillies. When rehydrated, they can be used for making deep, strong, flavourful sauces.
● Flavour Profile: Mild to medium-spicy, with unique green tea and fruity-like flavour, these
chillies have berry undertones, delicate smokiness, and notes of pine and tannin. In contrast
to hot peppers, Guajillo chilies bring the heat without being too overwhelming.
● Aroma: An enticing blend of sweet and tangy with a hint of earthy spice, these chilies make
every dish memorable.

Culinary Uses:

Guajillo chilies are used in Mexican staples such as mole sauces, salsa, pozole, adobos, and for
marinating meats and stews. They can also be used to add a smoky-sweet flavour to the Indian
curries, biryanis, and vegetarian gravies.

How to Use:

● Toast: On a dry skillet, toast the chillies lightly for a couple of seconds. The chillies will
become more flavourful and aromatic.
● Rehydrate: Soak in warm water for 10-20 minutes until they soften. They are used in soups
and stir-fries and can be blended into sauces or together to make spice pastes.
● Other Uses: Add to soups, stews, and braises, or use in some of your more creative fusion
dishes to add rich, robust flavour.

Storage Instructions:
Keep in a dry, cool place and away from direct sunlight. To maintain freshness and preserve
moisture, store in an airtight container or new resealable pouch.

Product Highlights:
● Authentic whole dried Guajillo chilis with stem
● Deep red colour with smooth texture and mild heat
● Smoky, tangy, with fruit flavour profile
● Ideal for soups, sauces, marinades, and making any authentic Mexican dishes