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Lee Kum Kee Panda Oyster Sauce , 2 kg

750.00

Oyster Sauce is prepared from Oyster extract. To make this sauce, juices of oysters are caramelized and then boiled down with salt and sugar. This makes the sauce not to smell and taste like a fish. The sauce is dark brown and thick and ideal for use with both vegetables and meat. In fact, It is another common ingredient in Chinese, Vietnamese, and Thai cuisines. You can use it on its own or also mix it with another sauce. This Oyster Sauce has a velvety texture due to which it gives a glossy appearance to dishes that it is added to. Besides using it for cooking, it is also a good choice for garnishing.

Description

Oyster Sauce is prepared from Oyster extract. To make this sauce, juices of oysters are caramelized and then boiled down with salt and sugar. This makes the sauce not to smell and taste like a fish. The sauce is dark brown and thick and ideal for use with both vegetables and meat. In fact, It is another common ingredient in Chinese, Vietnamese, and Thai cuisines. You can use it on its own or also mix it with another sauce. This Oyster Sauce has a velvety texture due to which it gives a glossy appearance to dishes that it is added to. Besides using it for cooking, it is also a good choice for garnishing.

About this item:

  • Non-vegetarian product
  • Add glossy appearance and flavour to vegetables and meat
  • Made from the finest oyster extract
  • Multi-purpose seasoning sauce
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