Woh-Hup Hoisin Sauce, 350 gm

Who-Hup Hoisin Sauce is a thick, glossy, Chinese style sauce with a wonderful balance of sweet, savoury, garlicky, and slightly spicy flavour. It adds a savoury and distinctive Asian flavour to ordinary food, and is made from fermented soybeans, sweet potato, garlic, sesame, chilli ,and spices.

Hoisin sauce complements many different foods. You can enjoy it as a dipping sauce with spring rolls, samosa, kachori, etc. It can also be used to coat meat for sweet, shiny crust as well as grilling food. Its thick, smooth texture coats paneer, vegetables, tofu, noodles, and other ingredients beautifully, helping you to cook tasty food at home easily.

Why You’ll Love It

• Adds a deep, sweet, savoury taste to dishes
• Ideal for dipping food, glazing meat, and stir-frying
• Perfect for preparing fast Asian dishes at home
• Suitable for vegetarian and non-vegetarian dishes.
• An easy product to enhance everyday cooking

How to Use Woh-Hup Hoisin Sauce

• Stir-Fries: Stir-fry vegetables, mushrooms, chicken, tofu, or paneer adding 1-2 tbs.
• Noodle: Mix hoisin sauce with soy sauce in pan and toss with cooked noodles for a quick Indo-Chinese style meal.
• Fried Rice: Add a little while cooking fried rice for a touch of mild sweet flavour.
• Chilli Paneer: Make your chilli paneer sauce richer, fuller, and mildly sweet by adding spoonful of hoisin sauce.
• Manchurian: Make paneer Manchurian gravy or vegetable flavourful by adding a little hoisin sauce.
• Dipping Sauce: Use it directly to dip fries, spring rolls, potato wedges, crispy tofu, or dumplings while eating.
• Indian Snacks: Make an extraordinary dip for samosas, spring rolls, and other snacks by mixing together hoisin sauce, tomato ketchup and chilli sauce.

Chef Tips:

Hoisin sauce is naturally rich and full of flavour. So, start with a small quantity and use more if needed. For the right combo of sweet and savoury flavours in noodles and fried rice, mix it with soy sauce when cooking.

Storage:

Always use a clean, dry spoon for scoping the sauce from the bottle. Refrigerate it after opening.