Vicenzovo Ladyfingers is a premium and old traditional Italian bakery product. It is a
delicious soft dessert. It is creamy and maintains a perfect consistency. They are important
ingredient in many dessert recipes like trifles and charlottes. It is a perfect sponge element
for making Tiramisu. They are mainly used by soaking it in a sugar syrup or liqueur, or in
coffee. It can be combined to the unique flavour of the exquisite range of high-class
pastries. It enhances the taste and gives you a delicious experience of Italian confectionery.
Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen
carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavourings.