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Enhance your Japanese food with the tried and tested Noriko Hon Mirin, a famous Japanese sweet rice seasoning commonly found in Japanese restaurants. Widely used for its delicate sweetness and glossy finish, Hon Mirin adds flavor, aroma, and look to several traditional Asian dishes.
Noriko Hon Mirin is prepared to offer a dual flavour profile — mild sweetness and umami. When used with sauces and other ingredients, it creates a shiny, thick coating on food like chicken, fish, or vegetables. This versatile Japanese seasoning is commonly used in a variety of dishes such as ramen broths, teriyaki, stir-fries, sushi rice, tempura sauces, and noodle to enhance their flavour, add a glossy finish, and tenderize ingredients.
If you like to prepare Japanese and Asian cuisine at home, this versatile ingredient can help you in a variety of ways. You can use it in marinades, grilled vegetables, chicken dishes, seafood, soy-based sauces, and fusion recipes. It also contributes towards reducing strong odour from fish and adding subtle shine to sauces and glazes.
The huge 1.8-litre bottle is perfect for restaurants, gourmet kitchens, and passionate home cooks who frequently prepare Asian-inspired meals.
Key Highlights:
If you love Japanese and other Asian dishes and want to try preparing them at home, Noriko Hon Mirin is the right ingredient that can help in creating delicious dishes just like professional chefs.