Noriko Rice Vinegar, 620 ml

Enjoy the traditional taste characteristic of Japanese cuisine with Noriko Rice Vinegar. Unlike other distilled vinegar, this product has a light, soft, and slightly sweet taste. It is produced using a natural traditional process and then fermented into vinegar. This white, versatile ingredient has a subtle acidity and smooth flavour and is an essential item for enhancing the flavour of a wide variety of Japanese and Asian cuisine.

Noriko Rice Vinegar is a versatile product for a variety of culinary uses. With its perfect balance of mild acidity and subtle sweetness, it is better suited for preparing salad dressings, dipping sauces, pickles, marinades, and sushi rice. Its balanced taste adds a slightly sour kick that makes dishes taste lighter and fresher. Whether you’re seasoning noodles, making sushi at home, or preparing Asian-inspired salads, this vinegar delivers the right balance of flavour.

Noriko Rice Vinegar is specially suited for Indo-Chinese recipes and acts as a flavour enhancer in fried rice, noodles, tangy sauces, and stir-fried vegetables. It can be used to create fusion dishes, pickle vegetables like carrots, cucumber, or onions in 15 to 30 minutes, and make light, refreshing marinades for chicken, seafood, or vegetables.

Key Highlights:

• Authentic Japanese rice

  vinegar

• Soft, smooth acidity and light sweet flavour
• Ideal for marinades, sushi rice, dressing, and dipping sauces
• Perfect for noodles, stir-fries, and Indo-Chinese cooking

Easily available on our platform, Noriko Rice Vinegar is the right ingredient to explore Asian and fusion dishes. With its characteristic to add fresh, balanced taste to dishes, making any dish tasty is easy.