Chinkiang Vinegar, 550 ml

Chinkiang Vinegar is a black vinegar, brewed from fermented rice and grains used in China. It is deep dark in colour, highly flavoured, tangy, and slightly smoky and sweet. It is a popular vinegar used regularly in Asian cuisines to add flavor, balance spices, and provide depth to any sauce or marinade.

Cinkiang vinegar has a more complex

x and mellow flavor than regular white vinegar and it gives a unique aroma and balanced acidity to food. It is perfect for experimenting with Indo-Chinese recipes in your kitchen.

Key Features

• Traditional Chinese black vinegar made from rice
• Deep, complex, savoury flavour
• Provides complex umami and aroma to marinades, stir-fries, and sauces
• Perfect to use fusion Indian and Indo-Chinese recipes
• Large 550ml bottle perfect for daily cooking
• Versatile product with long shelf life

Taste & Texture

• Moderate, earthy acidity and subtle sweetness
• Mild smoky with earthy notes
• Less sharp than normal white vinegar
• Balances overall flavour in dishes

How to Use (Indian Recipes)

• Veg Manchurian: Add 1–2 teaspoons of Chinkiang Vinegar to Manchurian sauce for deep, smoky, complex flavour.
• Chilli Paneer: Make authentic Chinese dipping sauce by mixing it with soy sauce and garlic for restaurant-like taste.
• Hakka Noodles: Add a small amount of this vinegar while tossing noodles for a tangy, refreshing finish.
• Spring Roll Dipping Sauce: Mix it with soy sauce, spicy green chilli, and garlic to create a savoury-tangy dipping sauce.
• Indo-Chinese Fried Rice: Add a few drops at the very end of cooking or right before serving.
• Chicken Lollipop Marinade: Use it to marinade chicken for deep, tangy, savoury flavour.
• Desi Salad Dressing: Mix it with olive oil, salt, and pepper for a savoury salad dressing.

Ideal For

• Indo-Chinese cooking
• Stir-fries and noodles
• Marinades and dipping sauces
• Hot & sour soups
• Fusion Indian snacks

Chinkiang Vinegar is a versatile product that helps in creating a variety of Indo-Chinese dishes at home with ease. Its tangy flavour and delicate sweetness elevate the taste of food without overpowering the flavour of original ingredients. That’s why it is a must-have product in all modern Indian kitchens.