Erawan Brand Glutinous Rice Flour,1 kg

Erawan Glutinous Rice Flour is a fine white flour produced using sticky rice, specially ground to provide soft, chew-like, and slightly elastic texture to rice when cooked. It is a staple ingredient in Asian cuisine for preparing desserts, dumplings, and snacks that require a smooth and sticky consistency.

This flour is perfect for preparing snacks, sweets, and binding recipes as it is made from glutinous (sticky) rice, which becomes soft and sticky after cooking. It is also called sweet rice and hence used for rice cakes, baking, and many traditional Asian dishes.

Key Features

• Fine powder prepared from high-quality glutinous sticky rice
• Soft-milled flour for smooth mixing and cooking
• Ideal for snacks, desserts, and dumplings
• Naturally gluten-free (rice-based)
• Best for Indian and Asian fusion recipes
• Perfect for homes and restaurants

Taste & Texture

• Neutral taste, allowing spices to be the dominant flavour in a dish.
• Soft and chewy texture when cooked
• Smooth and fine powder for easy mixing

How to Use (Indian Recipes)

• Modak: You can use this flour instead of rice flour to make soft Ganpati Modak.
• Pitha / Rice Dumplings: Great for making sweet or savoury rice dumplings
• Mochi-style Ladoo: Mix with coconut and jaggery for a sweet treat
• Chewy Dosa Batter: Adding a bit of this flour to your Dosa Batter will make the dosas softer
• Rice Halwa: You can use this flour to make Rice Halwa that’s thick and chewy
• Fried Rice Balls: Make Fried Rice Balls by mixing it with potato and some spices
• Sweet Rice Pancake: Mix this flour with sugar and coconut for quick dessert

Ideal For

• Making Indian sweets and festive recipes
• Making dumplings and modaks
• Fusion desserts
• Binding mixtures for snacks
• Chewy texture recipes

Erawan Brand Glutinous Rice Flour is useful for creating soft and chewy dishes at home. The texture of this Erawan Brand Glutinous Rice Flour is smooth. It has a sticky consistency, which makes it perfect, for Indian sweets, fusion recipes, and cooking like a professional.