Smiki Seasame Oil Blended, 610gm

Perfectly formulated Smiki Sesame Oil Blended, 610 g is enhanced by its rich aroma and authentic flavour and elevates taste of for all your Asian and fusion dishes,. This high-quality, versatile oil is prepared from sesame oil, blended for a perfect balance of flavour and everyday use, and provides the characteristic nutty flavour of sesame for a wide range of culinary applications.

With its warm and aromatic appeal, sesame oil is a mainstay in many East Asian cuisines, adding depth and richness to the overall flavour of the dishes. Smiki Sesame Oil Blended is best used in marinades, stir-frying, dipping sauces, dressings, noodles, and vegetable preparations. Just a little goes a long way to make tasty gourmet out of an ordinary meal.

Authentic Flavour with Everyday Versatility

Sesame oil is distinct from other cooking oils due to its roasted, nutty flavor that adds an extra touch of taste to traditional Asian dishes as well as fusion cuisine. It can be used during cooking or as a finishing oil to add a pleasant layer of flavour before serving.

This oil is carefully measured which makes it  a versatile cooking blend for daily use. It is easy and affordable to use for both professional chefs and home cooks to experiment with new fusion cuisine. The unique thing about this oil is it doesn’t alter the original taste of ingredients.

Perfect for Indian Kitchens

Smiki Sesame Oil Blended is a perfect complement to the Indian kitchens, as sesame seeds and sesame oil are already used in various Indian dishes. It goes great with Indian spices and ingredients and makes for some great Indo-Asian fusion recipes.

Indian Recipe Ideas

• Sprinkle a few drops on fried rice, Schezwan noodles, and Hakka noodles for the true restaurant style flavour.
• Stir fry bell peppers, mushrooms, broccoli, bell peppers, and baby corn in your primary cooking oil. Add sauce of your choice and coat the ingredients. At the end, drizzle 1 to 2 tbsp of Smiki Sesame Oil Blended on the warm stir-fry and toss all the ingredients to combine.
• Add garlic, chilli, ginger, and soy sauce to prepare a delicious marinade for tofu, paneer tikka, mushroom, chicken, or fish marinade.
• Use as a finishing oil by drizzling it over spring rolls, momos, and dumplings combining with chilli sauce for enhanced taste.
• Elevate Indo-Chinese gravies by adding the oil at the end of cooking process and enjoy the taste of chilli chicken, chilli panner, and Manchurian dishes.
• Add instant rich, nutty flavour by blending it into noodle salads and salad dressings.
• Add a little sesame oil to soups and broths to enhance the aroma and add richness.

Add an authentic taste to your kitchen with Smiki Sesame Oil Blended, 610g. Use this blend of aromatic sesame oil for traditional Asian dishes or for trying out some Indo-Chinese favourites; it will give a delightful finishing touch to the food.