Yoka Sushi Ginger, 500gm

Sushi ginger is an important part of Japanese dining, served along with sushi. It is the pink
pickled ginger which is preserved in vinegar for sushi, also called gari. Yoka Sushi Ginger is
made from thinly sliced younger ginger. The pink colour comes from the pink tips of fresh
young ginger. It helps to clean your taste buds and enhance the flavours. It Usually eaten
after or between bites of sushi. In Japanese Cuisine it is essential for presentation of Sushi.
Pickled ginger has many uses other than being enjoyed alongside sushi. It can be used in
salads to enhance the flavour. It tastes great when accompanied with most kinds of fish. It
can be served with variety of dishes like Spicy Tuna Roll, California Roll, Inari Sushi, Temaki
Sushi etc.