This product contains the finely milled flour of long-grain, Thai rice with a powdery texture.
Glutinous Rice Flour are staple ingredients in Asian cuisine. Erawan Rice Flour is perfect for
making sweet and savoury dishes like noodles, cakes and pastries. It can be used as a
substitute for wheat flour in various recipes. It has sticky and gluey consistency after
cooking. Glutinous Rice Flour also makes and excellent thickener for sauces and gravies and
perfect binder for items like mochi. Glutinous Rice Flour can be used to prepare the desserts
as it has soft and sticky texture. Glutinous Rice Flour is actually gluten-free. Steamed rice
cakes, Savoury rolled cakes, Japanese Mochi Ice cream, Butter Mochi are some recipes you
can make using Erawan Glutinous Rice Flour.
Ingredients: 100% Pure Rice with no water added.