Morinaga Silken Tofu, 349gm

Tofu is a healthy alternative for cheese in Japan.  Unlike, cheese made in UK and France, Tofu is smooth, soft, and silky. It is easy to bite and doesn’t lose its shape due to being firm even when used in hot dishes. It is best to consume with salads, soups, and as toppings in a variety of dishes. You can also add it in stir-fries. The best thing, Tofu packs more protein than dairy cheese.

Why to consume?

• Healthy for heart, low in fat, and best alternative for vegans and vegetarians
• Perfect to grill, stir-fry, and sautéing
• Requires refrigeration, once opened

Ingredients:

• Soymilk (filtered water and soybeans)
• Soy Protein Isolate
• Glucono-Delta Lactone – a non-dairy, gluten-free item used for turning liquid into solid. It is derived from non-GMO corn starch.
• Calcium Chloride