Starlion Vermicelli (12%), 500 gm

Prepare traditional, restaurant-style Asian dishes at home with Starlion Vermicelli (12%), which is made from premium rice flour and has delicate texture and mild flavour. You can use it for stir-fries, add to hot soups, or in cold salads. Due to its fine texture and capability to absorb flavours, it is the best ingredient to use in a variety of Asian dishes.

Starlion Vermicelli is widely used in Thai, Chinese, and Southeast Asian cuisines. It is perfect to prepare stir-fries, spring rolls, salads, and noodle soups. Its light texture and delicate taste enable it to mix well with vegetables, meat, seafood, and sauces.

Starlion Vermicelli can be used to add flavor and texture to any dish whether you’re preparing a light soup, a quick noodle bowl, or fusion recipes.

Key Features

• Premium Rice Vermicelli – Made from 100% high-quality rice flour with delicate strands and fine texture
• Quick Cooking – Ready in minutes to make convenient meals.
• Versatile Ingredient – Perfect for spring rolls, soups, salads, and stir-fries
• Authentic Asian Flavour – Regular item in several Thai and Southeast Asian cuisine
• Light and Flavour Absorbing – Goes well with spices, sauces, and herbs

How to Use

• Soak vermicelli in hot water until softened, which takes a few minutes
• Drain the water and add it to soups, salads, or stir-fries
• Combine vermicelli with sauces and vegetables to prepare delicious Asian meals.

Starlion Vermicelli (12%) is a versatile and easy-to-use ingredient for preparing restaurant-like dishes at home. With authentic texture and flavour, this vermicelli is suitable for stir-fries, noodle soups, and salads.