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Worcestershire Sauce is a fermented liquid relish created in the city of Worcester in
Worcestershire, England. It is made from a base of vinegar and flavoured with anchovies,
molasses, tamarind, onion, garlic, and other seasonings. The flavour is savoury and sweet
with a distinct tang. Worcestershire Sauce is widely used as a dipping sauce in Chinese
cuisine. It is used as a condiment in some Caesar salad dressing. It can be used in soups and
stews for adding savouriness. It is the key ingredient in a Bloody Mary cocktail.
Worcestershire is used to enhance the various recipes like casseroles, grilled meats and
cheese dishes. It is a perfect ingredient in marinades. It is also used directly on steaks,
hamburgers, and other finished dishes to add juiciness. Sams Worcestershire can be used as
alternative to Soy Sauce or fish Sause.
Brewed Vinegar, Jaggery, Salt, Sugar, Extract Of Spices, Dry Walnuts, Acidity Regulator
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