Star White Pepper Masala Powder, 500 gm

Experience the flavorful and pungent taste of Indo-Chinese cooking directly in your kitchen, with Star Zing White Chinese Pepper Masala Powder. Prepared for the discerning Indian palate, this high-quality spice blend combines the warm, earthy spice kick of white pepper blended with a well-balanced medley of spices for that irresistible restaurant favourite taste at home.

White pepper does not have the same pungency as black pepper but has more of a back note that is musky and slightly fermented. This is the magic behind the ‘unmistakably aromatic gravies, sauces, and stir-fries that make Indo-Chinese food so delicious whether in dhabas or five-star restaurants.

Why You’ll Love It

The perfect regular-use and festive spice pack of 500g is for you. It is a finely milled powder, it integrates easily into batters, sauces, and marinades, with no gritty texture, only smooth layered flavour in every spoonful.

How to Use It in Your Kitchen

White pepper masala is an extremely versatile masala that can be used in numerous popular Indian and Indo-Chinese recipes:

Haka Noodles & Fried Rice: For the authentic ‘wok-tossed’ smoky flavour, add a generous pinch while tossing noodles or rice on high flame.

Manchurian Gravy: Make gravy enjoyable by stirring half a teaspoon of white pepper masala into your Machurian sauce with soy and vinegar.

Soups & Hot & Sour Broth: Add a little white pepper masala to sweet corn soup or tomato soup, it will add nice heat without overpowering the soup.

Chicken & Paneer Marinades: Add the white pepper masala to ginger-garlic paste, soy sauce and corn flour for a zesty marinade before you grill or fry the chicken/ paneer.

Egg Bhurji with a Twist: Use white pepper masala instead of black pepper, and you’ll have a fragrant ‘Egg Bhurji’ that will make everyone want seconds.

Stir-Fried Vegetables: Rather than using the powder as a garnish, try adding it to baby corn, capsicum and mushrooms when stir-frying to give the side dish a quick weeknight boost of flavor.

Pro Tip: Add white pepper masala at the end cooking to retain the delicate aroma and to get the maximum effect on flavour.

The generous 500g pack means you’ll have enough to use whenever you want to cook a meal spontaneously or serve tasty food to a large family. Keep away from direct sunlight and in a cool dry area to preserve its efficacy.