Woh-Hup Mushroom Veg. Oyster Sauce, 500 gm

Make your Indian kitchen tastes and smells like Singapore with authentic taste and flavor of Woh Hup’s Shiitake Mushroom Vegetarian Oyster Sauce. Made since 1986 by one of Singapore’s trusted sauce makers, this 100% vegetarian version has the same deep rich umami flavors and glossy texture like a traditional oyster sauce, without any trace of seafood. The ideal addition to any vegetarian pantry, Indian homes, or anyone who wants to create their own restaurant-style Indo-Chinese and Pan-Asian dishes at home.

This rich dark brown sauce made from hand-picked shiitake mushrooms has a naturally savoury, mildly sweet, and earthy flavour. It is different from the synthetic stuff as it utilizes real mushroom extract to give that unmistakable “oyster sauce” taste to your stir-fries, noodles, and gravies.

Why Indian Kitchens Will Love It:

A must-have for every home cook who wants to make their favorite Indo-Chinese dishes. Give that ‘restaurant-style’ finish to your Vegetable Manchurian, Veg Hakka Noodles, or Schezwan Fried Rice, or Chilli Paneer. Stir in a spoonful into a stir-fry of veggies, mushrooms, tofu, or baby corn and it makes the dish feel heavier and deeper in flavour. It’s also a great addition to fusion dishes, such as a paneer stir-fry, or a garnish over grilled vegetables, for a robust savoury touch, or tossed into a fast noodle-based chaat for a vibrant savoury flavor.

Quick Tips for Best Use:

• Add at the end of the cooking process to help retain its aroma and shiny appearance
• Use with soy sauce, garlic, and a hint of vinegar to make a quick ‘Indo Chinese’ stir fry sauce.
• Marinated mushrooms, tofu, or grilled paneer for a delicious taste.
• Add a tsp of this sauce in vegetable fried rice for complex, savoury flavour keeping the natural flavour of spices intact.
• After opening, keep in the refrigerator to keep fresh.

This sauce doesn’t contain oyster or seafood derivatives, making it suitable for vegetarian, eggetarian. It is recommended to check the ingredient list for the presence of onion/garlic). This is easily stored in a convenient 500g bottle and is an excellent supplementary ingredient for your pantry for those weekly Indo-Chinese dinners or occasions to cook up some special dishes.

Enjoy the real Asian umami flavour at home without any compromise by ordering Woh Hup Mushroom Vegetarian Oyster Sauce. It is suitable for your regular Indian cooking!