Agar-Agar Powder, 50g

Explore the wonders of traditional Asian desserts with our superior Agar-Agar Powder(50g), which is a high-quality, plant-based gelling agent ideal for gourmet preparations.

Derived from select seaweed extracts and inspired by centuries-old Japanese

confectionery techniques, this versatile ingredient is essential for modern, healthy, plant-

based cooking.

What is Agar-Agar?

Agar-Agar is a plant-based, seaweed-derived ingredient used as a gelling agent to

solidify desserts like pudding or jelly. Due to its strong gelling properties, this powder is

widely used for making jellies and savoury dishes in Japan and Southeast Asian

countries. It makes transparent, glossy gels that give food an appealing look.

Compared to animal-based gelatin, Agar stays solid even at room temperature without

I need a refrigerator. Since it stays firm even in warm, humid weather, it is ideal for

tropical climates and professional pasty applications.

Perfect for Gourmet Creations

In this 50g pack, you can easily prepare:

• Traditional Japanese yokan (sweet bean jelly)
• Fruit jellies and layered desserts.
• Custards and puddings
• Vegan cheesecakes
• Decorative gels and mirror glazes

Its neutral flavour doesn’t overpower flavours of the main desserts, and its firm textures

gives a smooth, finished look to desserts.

Why Choose This Agar-Agar Powder?

• 100% Vegetarian & Vegan
• Intense setting power – small quantity required
• Sets quickly at room temperature
• Odorless and neutral flavour
• Suitable for home cooks and professional chefs

How to Use

• Take 1 teaspoon of agar-agar power and stir it into 500 ml water, fruit juice,
• coconut milk, or cream, depending on your recipe.
• Boil it for two-three minutes while stirring continuously to activate its gelling
• Pour it immediately into molds or serving bowls and let it set. Though it sets
• under room temperature, keeping it in the fridge can make it set faster. (optional)
• Unmold and serve