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Pickled Ginger Miyamae Kohaku Hajikami, 450 gm


Hajikami is ginger pickled in vinegar used for adding umami flavour to grilled fish. The pungent taste of ginger makes the dish wholesome. It also helps in optimizing the digestive system and achieving intestinal balance due to the probiotics in it. Due to its reddish-pink colour, it is used for garnishing grilled fish dishes.

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