“Ukemochi Rice Vinegar is prepared from high-quality Japanese rice following meticulous Japanese techniques. It is gentle and sweet in flavour and best to enhance any meal. Whether you want to make sushi rice, dress salads, marinade non-veg food, or use it as a dipping sauce, the rich umami flavour makes the vinegar ideal for all.
The vinegar is prepared following an impeccable fermentation process, which maintains an ideal balance between acidity and sweetness. Ukemochi Rice Vinegar is an ideal topping that can enhance any culinary creations. With taste packed into each drop, the Ukemochi Rice Vinegar is ideal to enjoy the genuine taste of Japan.
Made with non-GMO rice and free from artificial additives, vinegar is a healthier choice.